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Gbu Glycine Betaine Porter and Carnitine Uptake in Osmotically Stressed Listeria monocytogenes Cells

机译:渗透应激单核细胞增生李斯特菌细胞中的Gbu甘氨酸甜菜碱波特和肉碱摄入

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摘要

The food-borne pathogen Listeria monocytogenes grows actively under high-salt conditions by accumulating compatible solutes such as glycine betaine and carnitine from the medium. We report here that the dominant transport system for glycine betaine uptake, the Gbu porter, may act as a secondary uptake system for carnitine, with a Km of 4 mM for carnitine uptake and measurable uptake at carnitine concentrations as low as 10 μM. This porter has a Km for glycine betaine uptake of about 6 μM. The dedicated carnitine porter, OpuC, has a Km for carnitine uptake of 1 to 3 μM and a Vmax of approximately 15 nmol/min/mg of protein. Mutants lacking either opuC or gbu were used to study the effects of four carnitine analogs on growth and uptake of osmolytes. In strain DP-L1044, which had OpuC and the two glycine betaine porters Gbu and BetL, triethylglycine was most effective in inhibiting growth in the presence of glycine betaine, but trigonelline was best at inhibiting growth in the presence of carnitine. Carnitine uptake through OpuC was inhibited by γ-butyrobetaine. Dimethylglycine inhibited both glycine betaine and carnitine uptake through the Gbu porter. Carnitine uptake through the Gbu porter was inhibited by triethylglycine. Glycine betaine uptake through the BetL porter was strongly inhibited by trigonelline and triethylglycine. These results suggest that it is possible to reduce the growth of L. monocytogenes under osmotically stressful conditions by inhibiting glycine betaine and carnitine uptake but that to do so, multiple uptake systems must be affected.
机译:食源性单核细胞增生李斯特氏菌病原菌通过在培养基中积累相容性溶质(如甘氨酸甜菜碱和肉碱)在高盐条件下活跃生长。我们在这里报告,甘氨酸甜菜碱摄取的主要运输系统Gbu搬运工可能充当肉碱的次要摄取系统,对于肉碱摄取的Km为4 mM,在低至10μM的肉碱浓度下可测量的摄取。该搬运工对于甘氨酸甜菜碱摄取的Km约为6μM。专用的肉碱搬运工OpuC的肉碱摄取Km为1-3μM,Vmax约为15 nmol / min / mg蛋白质。缺乏opuC或gbu的突变体用于研究四种肉碱类似物对渗透压物质生长和吸收的影响。在具有OpuC和两个甘氨酸甜菜碱转运蛋白Gbu和BetL的DP-L1044菌株中,三乙基甘氨酸在甘氨酸甜菜碱存在下抑制生长最有效,但曲安奈林在肉碱存在下最能抑制生长。 γ-丁甜菜碱抑制了通过OpuC吸收肉碱。二甲基甘氨酸通过Gbu转运蛋白抑制甘氨酸甜菜碱和肉碱的摄取。三乙基甘氨酸抑制了通过Gbu转运蛋白摄入的肉碱。 Trigonelline和triethylglycine强烈抑制了通过BetL转运蛋白摄取的甜菜碱。这些结果表明,在渗透压条件下,通过抑制甘氨酸甜菜碱和肉碱的摄取可以减少单核细胞增生李斯特菌的生长,但这样做必须影响多种摄取系统。

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